In 2005, a volunteer from the United States, who studied the natural and climatic conditions of the area, conducted a soil analysis at the Boston Laboratory (USA) in a new area of 81 hectares. It turned out that the location of the village. The stream is favorable for the production of wine, as it is on one geographical parallel with the famous French province of Bordeaux. Exactly 76 hectares of vineyards were laid for such Bordeaux wine-making. The cartel's conspiracy to dump grape purchases by wineries prompted us to engage in winemaking. Purchased the necessary equipment, certified production, laboratory and selected the direction of organic winemaking, for which they also passed the international certification in LTD "Organic Standard"
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